Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk / Supreena Srisaikham.
By: Supreena Srisaikham
Material type:
ArticleSubject(s): fresh cassava pulp -- lactoperoxidase activity -- keeping quality -- microbial counts -- lactating dairy cowsOnline resources: อ่านบทความวารสารออนไลน์
In:
Songklanakarin Journal of Science and Technology Vol. 40, No. 2 (March - April 2018): Page 278-289.
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