Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk / (Record no. 33063)

000 -LEADER
fixed length control field 00732nab a22001217a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220503b2018 th ||||| |||| 00| 0 tha d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Supreena Srisaikham
245 ## - TITLE STATEMENT
Title Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk /
Statement of responsibility, etc. Supreena Srisaikham.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element fresh cassava pulp
Form subdivision lactoperoxidase activity
General subdivision keeping quality
Chronological subdivision microbial counts
Geographic subdivision lactating dairy cows
773 ## - HOST ITEM ENTRY
Related parts Vol. 40, No. 2 (March - April 2018): Page 278-289.
Title Songklanakarin Journal of Science and Technology
International Standard Serial Number 0125-3395
850 ## - HOLDING INSTITUTION
Holding institution MCRU
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://journal.mcru.ac.th/multim/pdf/02/Article Online 33063.pdf
Materials specified อ่านบทความวารสารออนไลน์

No items available.

    ARIT Muban Chombueng Rajabhat University
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