Bioconversion of cassava starch to bio-ethanol in a single step by co-cultures of Amylomyces rouxii and Saccharomyces cerevisiase / Pa-nga Yeunyaw.
By: Pa-nga Yeunyaw
Material type:
ArticleSubject(s): bioethanol -- amylolytic fungi -- cassava starch -- co-cultures -- ITS sequenceOnline resources: อ่านบทความวารสารออนไลน์
In:
Songklanakarin Journal of Science and Technology Vol. 40, No. 4 (July - August 2018): Page 776-783.
No physical items for this record
There are no comments on this title.